With heart and creativity, ATTILA ensures that every dish delights
Introducing: ATTILA, our Chef de Partie in the kitchen team
Every dish a masterpiece
ATTILA has enriched our kitchen team as Chef de Partie for 9 years. With passion and attention to detail, he ensures that every dish turns out perfectly. Whether creative menu creations or classic dishes – he delights our guests every day with taste and precision. His passion for cooking and his commitment make him an indispensable member of our team.
Our interview with ATTILA
When I started working at VALARA, the patisserie was my
home. Now, as Chef de Partie, I am responsible for other areas. My main tasks include ordering, checking incoming goods and production. And yes, of course I also cook - for example, I make homemade pasta and am responsible for preparing side dishes.
I've been on the team here for 9 years now - so that shows that I like it here
;-)
Our Christmas parties are a particular highlight here at VALARA.
I look forward to them every year.
Springtime in particular is simply wonderful for me here in Hintertux. I wouldn't want to do without the many hours of sunshine and the incredibly pleasant time on the terrace...
I simply enjoy creating culinary experiences for our guests together with the team. Guests shouldn't just enjoy great skiing - they should also enjoy great food.
Would you like to become part of the team?
Then apply now and shape your day-to-day work with us
With us, you will meet a motivated team, exciting tasks and plenty of room to get involved. Find out what it’s like to work behind the scenes and find out what opportunities await you.
